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Marukyu Koyamaen Matcha - Shohaku Ceremonial Japanese Matcha Powder

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Marukyu Koyamaen Matcha - Shohaku Ceremonial Japanese Matcha Powder

Marukyu Koyamaen Matcha - Shohaku Ceremonial Japanese Matcha Powder

Shohaku '松柏' can be translated as 'Pine & Oak.'

Shohaku is a mid-level ceremonial grade matcha that can be served as a beverage by itself. You will enjoy its smooth sweetness with rich and deep flavour. This special blend 'Shohaku' is a recommended blend by the current tea master of Urasenke school of tea for everyone to enjoy daily intake of quality matcha tea.

Marukyu Koyamaen '丸久小山園', with a history spanning 300 years, epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas, meticulously crafted through a blend of traditional and modern techniques, is unparalleled. From supplying matcha to top-tier hotels, shrines and temples, to tea schools, Marukyu Koyamaen's influence is far-reaching. Additionally, they offer food-grade matcha for confectionery, primarily distributed through upscale supermarkets, ensuring their legacy extends beyond tea connoisseurs.

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From $11.05

Original: $36.83

-70%
Marukyu Koyamaen Matcha - Shohaku Ceremonial Japanese Matcha Powder

$36.83

$11.05

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Description

Shohaku '松柏' can be translated as 'Pine & Oak.'

Shohaku is a mid-level ceremonial grade matcha that can be served as a beverage by itself. You will enjoy its smooth sweetness with rich and deep flavour. This special blend 'Shohaku' is a recommended blend by the current tea master of Urasenke school of tea for everyone to enjoy daily intake of quality matcha tea.

Marukyu Koyamaen '丸久小山園', with a history spanning 300 years, epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas, meticulously crafted through a blend of traditional and modern techniques, is unparalleled. From supplying matcha to top-tier hotels, shrines and temples, to tea schools, Marukyu Koyamaen's influence is far-reaching. Additionally, they offer food-grade matcha for confectionery, primarily distributed through upscale supermarkets, ensuring their legacy extends beyond tea connoisseurs.

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